Sunday LUNCH at The Waverley

Dine from our Sunday menu of fresh seafood and exceptional steak or our specials menu. Our daily specials menu of British butchery cuts to share and seafood is also available, regularly featuring oysters, whole fish, lobster, Chateaubriand, Tomahawk and Wagyu Rump.

Our renowned Sunday roast is also available, featuring exceptional beef sirloin, pork belly and roast supreme of chicken. Experience our Sunday best, our Roast For Two, featuring all three, served with duck fat roast potatoes, crackling, stuffing, apple sauce, roasted carrots, broccoli, cabbage, red wine gravy and yorkshire puddings. A wonderful vegetarian wellington is also on the menu (V, VG).

Upgrade your choice of any steak with roast accompaniments.

As with everything we do, our Bloody Marys are made from by hand with all our own ingredients.