This month at The Waverley
Steak, cocktails and exceptional wine served daily at our restaurant with cocktail bar.
Daily steak butchery cut specials menu. Dine for lunch or dinner from our main or specials menus, regularly featuring Chateaubriand, 1kg Tomahawk, Wagyu Rump, T-bone, oysters, lobster and whole fish. Our signature Tartare is not to be missed. Dinner served from 4pm.
We are opening on Mondays from 6th March for lunch, dinner and drinks.
New Steak Feasting Menu for 2 or 4 people, featuring 3 courses to include our signature Wagyu Steak Tartare, Bavette steak, Wagyu Rump, Chateaubriand (for 4), Tiger Prawns, Bone Marrow, Truffle Mac & Cheese, sauces & sides.
Sunday roasts. Available every Sunday, featuring our impressive Roast for 2. Children’s menu available.
Cocktail bar open. Serving exceptional wines, award-winning English sparkling and unique cocktails until late.
Cocktail making sessions. £20 per person, creating 2 cocktails each at our beautiful bar. Available at 48 hours notice.
Afternoon tea. Served every Wednesday to Saturday, with 48 hours pre-booking.
